Tasting Menu

small plates

white wine, ‘nduja, garlic, parsley, littleneck clams,
preserved lemon, grilled bread     18

chop salad of iceberg, chicory, salami, provolone cheese,
pepperoncini, oregano vinaigrette     15

rich tomato sauce, pork and beef meatballs, garlic, lemon zest, grilled bread     14

flatbread

mozzarella, pepperoni, pickled chili, basil, honey     16

cremini pesto, oyster mushroom, stracciatella, garlic, sausage     15

garlicky white sauce, clams, parsley, bacon     16

pasta

*bucatini, bacon, egg yolk, black pepper, pecorino romano, chili crisp     16

pork and fennel sausage, rigatoni, braised kale,
parmigiano reggiano, bread crumb     17

bolognese, paccheri, pecorino romano, basil     17

baked lumache, vodka sauce, ‘nduja, parmigiano reggiano, basil     16

large plates

*roasted potatoes, grilled skirt steak, savoy cabbage, salsa verde     22

brick chicken, white wine, garlic, caper, lemon, herbs     18

dessert

basil-limoncello cake, sorbet     9

mini cannoli, ricotta, mascarpone, pistachio, chocolate     8

salted chocolate budino, butterscotch, espresso cream     9

affogato, biscotti     9

Our kitchen prepares food that may contain or come into contact with the same surfaces of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. Please inform your server of any food allergies. Not all ingredients are listed on the menu.

*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.