chopped salad
chopped salad of iceberg, chicory, salami, provolone, pepperoncini, oregano vinaigrette
clams and mussels
white wine, ‘nduja, garlic, parsley, clams and mussels, preserved lemon, grilled bread
pork and beef meatballs
rich tomato sauce, pork and beef meatballs, garlic, lemon zest, grilled bread
clams
garlicky white sauce, clams, parsley, bacon, pecorino romano
cremini pesto
cremini pesto, oyster mushroom, stracciatella, garlic, sausage
pepperoni
mozzarella, pepperoni, pickled chili, basil, honey
bucatini
*bucatini, bacon, egg yolk, black pepper, pecorino romano, chili crisp
gemelli
gemelli, guanciale, red onion, tomato, pickled chili, basil, parmigiano reggiano
paccheri
bolognese, paccheri, pecorino romano, basil
rigatoni
pork and fennel sausage, rigatoni, braised kale, parmigiano reggiano, bread crumb
brick chicken
brick chicken, white wine, garlic, caper, lemon, herbs
grilled skirt steak
*roasted potatoes, grilled skirt steak, savoy cabbage, salsa verde
affogato, biscotti 9
basil-limoncello cake
basil-limoncello cake, sorbet
budino
salted chocolate budino, butterscotch, espresso cream
cannoli
mini cannoli, ricotta, mascarpone, pistachio, chocolate
Our kitchen prepares food that may contain or come into contact with the same surfaces of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. Please inform your server of any food allergies. Not all ingredients are listed on the menu.
*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.