Menu
starters
shrimp ceviche marinated shrimp, corn tostada, pico de gallo, jalapeño, avocado 16
taquitos seasoned braised beef, cotija cheese, pickled red onion, pico de gallo, crema 14
chips and salsas warm tortilla chips, pico de gallo, avocado salsa verde, charred red chili salsa 12
chicken tortilla soup tomato, red chili, avocado, cabbage, sour cream, cilantro 15
quesadillas oaxaca cheese, pinto beans, taco shop pickles 14
tacos
(served 2 per plate)
wagyu beef birria pickled red onion, cilantro, oaxaca cheese, consommé 19
fried rockfish cabbage slaw, baja crema, pico de gallo 17
citrus grilled chicken avocado salsa verde, radish, onion, cilantro 17
entrees
(served with tortillas)
chili verde braised pork, tomatillo, avocado, sour cream, red rice 23
*carne asada marinated flank steak, charred red chili salsa, cilantro, red rice 25
*birria ramen braised wagyu beef short rib, red chili broth, oregano, scallion, corn, crispy tortilla, cilantro, jammy egg 19
sides
red rice 3
pinto beans 3
salsa charred red chili salsa / avocado salsa verde / pico de gallo 3
desserts
churro donuts mexican chocolate sauce 8
strawberry tres leches cake 9
Our kitchen prepares food that may contain or come into contact with the same surfaces of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. Please inform your server of any food allergies. Not all ingredients are listed on the menu.
*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity added to parties of 8 or more for our service staff.