Menu

starters

shrimp tostada marinated shrimp, corn tostada, pico de gallo, jalapeño, avocado    16

taquitos seasoned braised beef, cotija cheese, pickled red onion, pico de gallo, crema    14

chips and salsas warm tortilla chips, pico de gallo, salsa verde, charred red chili salsa    12

chicken tortilla soup tomato, red chili, avocado, cabbage, sour cream, cilantro    15

tacos

(served 2 per plate)

beef birria pickled red onion, cilantro, oaxaca cheese    15

pork al pastor caramelized pineapple, salsa verde, onion, cilantro    14

fried rockfish cabbage slaw, baja crema, pico de gallo    14

citrus grilled chicken avocado salsa, radish, onion, cilantro     14

entrees

(served with tortillas)

*birria ramen braised beef short rib, red chili broth, oregano, scallion, corn, crispy tortilla, cilantro, jammy egg    19

birria short rib red chili braised beef, onion, cilantro, consommé, pinto beans    29

chili verde braised pork, tomatillo, avocado, sour cream, red rice    23

*carne asada marinated flank steak, charred red chili salsa, cilantro, red rice    25

sides

red rice    3

pinto beans    3

salsa charred red chili salsa / avocado salsa / salsa verde / pico de gallo    3

desserts

churro donuts mexican chocolate sauce    8

strawberry tres leches cake    9

Our kitchen prepares food that may contain or come into contact with the same surfaces of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. Please inform your server of any food allergies. Not all ingredients are listed on the menu.

*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

20% gratuity added to parties of 8 or more for our service staff.