Vento Menu

appetizers

(gf) shrimp scampi grilled shrimp with garlic butter, fresh herbs, and chili oil 20

caesar salad hearts of romaine lettuce tossed with parmigiano reggiano cheese,
anchovy dressing, and garlic bread crumbs 14

nonna’s meatballs hand-made beef and pork meatballs simmered in san marzano tomato sauce and served with grilled bread and parmigiano reggiano cheese 19

(v) bruschetta grilled bread topped with tomatoes, fresh basil, extra virgin olive oil,
pecorino romano cheese, and aged balsamic 12

(v) roasted garlic focaccia fresh baked focaccia topped with roasted garlic, extra virgin olive oil, served with aged balsamic olive oil 8

(v) minestrone soup slow simmered with tomatoes, beans, fresh vegetables,
and pasta, garnished with pecorino romano cheese 12

(v) vento caprese creamy burrata cheese served with oven-roasted tomatoes,
arugula pesto, marinated cherry tomatoes, and grilled bread 17

hand-tossed pizza

pepperoni san marzano tomato sauce, liguria pepperoni, and whole milk mozzarella cheese 18

(v) margherita san marzano tomato sauce, fresh basil, whole milk mozzarella cheese, and parmigiano reggiano cheese 16

east side san marzano tomato sauce, spicy pork sausage, red onion, pickled peppers, and whole milk mozzarella cheese 19

(v) bianco garlic cream sauce, parsley, whole milk mozzarella cheese,
pecorino romano cheese, and chili flake 18

italian hoagie san marzano tomato sauce, salami, coppa, banana peppers, black olive, whole milk mozzarella cheese, and pecorino romano cheese 20

chicken pesto garlic cream sauce, arugula pesto, grilled chicken breast, crispy pancetta, whole milk mozzarella cheese, pecorino romano cheese, and chili flake 21

entree

(gf) *skirt steak vento marinated and char-grilled 10oz. royal ranch skirt steak
served with italian salsa verde, roasted potatoes, and roasted cabbage 39

chicken parmesan breaded and fried chicken breast cutlet topped with san marzano tomato sauce, whole milk mozzarella cheese, and parmigiano reggiano cheese 29

(gf) *salmon amore char-grilled wild-caught salmon topped with cherry tomatoes, garlic, artichoke, and capers, dressed with grilled lemon and extra virgin olive oil 36

(gf) chicken marsala grilled chicken breast cutlet topped with sautéed mush rooms, garlic, and shallots in a rich marsala wine reduction, served with broccolini 31

(gf) *denver steak aldo char-grilled 8oz. royal ranch denver steak served with zip sauce, roasted potatoes, and broccolini 35

house-made pasta

bolognese rigatoni with slow cooked meat sauce, finished with parmigiano reggiano cheese and fresh basil 24

creamy vodka shell pasta with creamy tomato sauce, spicy pork sausage, parmigiano reggiano cheese, and fresh basil, baked until golden 23

(v) alfredo thick fettuccini in a rich cream sauce with garlic and parmigiano reggiano cheese 22
add chicken 4

roman tomato corkscrew pasta in san marzano tomato sauce with crispy pancetta, red onion, pickled peppers, and pecorino romano cheese 23

baked lasagna pasta sheets layered with bolognese sauce, creamy bech amel, san marzano tomato sauce, and parmigiano reggiano cheese 25

(v) norma ruffled shell pasta in san marzano tomato sauce with eggplant, pine nuts, fresh basil, and ricotta cheese 22

desserts

(v) spumoni gelato cake almond cake topped with layers of chocolate, pistachio, and cherry gelatos, finished with whipped cream 11

(v) ricotta donuts fresh fried donuts dusted with powdered sugar and served with berry compote, limoncello sauce, and fresh berries 10

(v) tiramisu rum and espresso-soaked sponge cake layered with mascarpone cream and dark chocolate 9

(gf) (v) chocolate budino rich salted chocolate custard with butterscotch and espresso cream 10

Our kitchen prepares food that may contain or come into contact with the same surfaces of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. Please inform your server of any food allergies. Not all ingredients are listed on the menu.

*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

20% gratuity added to parties of 8 or more for our service staff.

(gf) = Gluten Free (v) = Vegetarian