Heritage Distilling - Angel of the Winds

Enjoy Award-Winning Spirits at Heritage Distilling at Angel of the Winds Casino Resort

The Finest In Craft Distilling

Heritage Distillery, the most awarded craft distillery in North America, has officially opened its doors at Angel of the Winds Casino Resort! Savor their expertly crafted spirits, including whiskeys, vodkas, gins, and rums, made from locally sourced ingredients. Don’t miss your chance to enjoy this one-of-a-kind tasting experience right here at the resort.

Hours

Sunday: 5PM – 10PM
Monday: 5PM – 10PM
Tuesday: Closed
Wednesday: Closed
Thursday: 5PM – 10PM
Friday & Saturday: 5PM – 12AM

Must be 21+

Cask Club

Cask Club® is one of Heritage Distilling Co.’s first innovative programs. Cask Club is an annual membership-based program that allows you to create and customize spirits of your choice. From base recipe to flavor additions and length of barrel aging to proof, this one-of-a-kind program allows you to be the author of your own unique spirit.

Cask Club is a rare learning experience. Not only do you learn about the aging and bottling process, but you discover more about your palette and taste preferences over time.

Our 10 liter Cask Club barrels are individually plaqued with member personalization and placed on display within our visually-intoxicating tasting room. Visit us to learn more about this unique experience.

Membership Benefits

20% off Merchandise
20% off Spirit Bottles and Canned Cocktails

Tasting Menu

 

small plates

white wine, ‘nduja, garlic, parsley, clams and mussels,
preserved lemon, grilled bread     18

chopped salad of iceberg, chicory, salami, provolone,
pepperoncini, oregano vinaigrette     15

rich tomato sauce, pork and beef meatballs, garlic, lemon zest, grilled bread     14

flatbread

mozzarella, pepperoni, pickled chili, basil, honey     16

cremini pesto, oyster mushroom, stracciatella, garlic, sausage     15

garlicky white sauce, clams, parsley, bacon, pecorino romano     16

pasta

*bucatini, bacon, egg yolk, black pepper, pecorino romano, chili crisp     16

pork and fennel sausage, rigatoni, braised kale,
parmigiano reggiano, bread crumb     17

bolognese, paccheri, pecorino romano, basil     17

gemelli, guanciale, red onion, tomato, pickled chili,
basil, parmigiano reggiano     16

large plates

*roasted potatoes, grilled skirt steak, savoy cabbage, salsa verde     22

brick chicken, white wine, garlic, caper, lemon, herbs     18

dessert

basil-limoncello cake, sorbet     9

mini cannoli, ricotta, mascarpone, pistachio, chocolate     8

salted chocolate budino, butterscotch, espresso cream     9

affogato, biscotti     9

Our kitchen prepares food that may contain or come into contact with the same surfaces of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. Please inform your server of any food allergies. Not all ingredients are listed on the menu.

*Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.